
Fresh from the farms, producers and independent shops. Delivered to your door like a supermarket delivery.
Next delivery Friday 23 October·order by Wed 21 Oct, 7pm
Put your postcode in and we'll tell you straight away.

Browse the farmers, producers and shops, or go straight to the products. Fill your basket from as many of them as you like.
One basket, one payment. You can add to your order right up to the cut-off.
One delivery to your door - more days to come as we grow. Tell us if you'll be in, or where to leave it.
I'll be in
We knock and hand it over.
My cool bag's out
Leave your own cool bag or box out and we fill it. No deposit.
Lend me a Local box
We leave one of our cool boxes in your safe place. £10 deposit, back when the box is.
27 farmers, producers and independent shops (and growing) from around Derbyshire. Everything on here is listed by them, and everything in your order comes directly from them.

In my home in Malaysia, Sambal isn't just a sauce—it is the heartbeat of every meal. I grew up surrounded by the intoxicating aroma of exotic ingredients being transformed into slow-cooked magic. Having just moved here a few years ago, I missed home so much that I started cooking this sambal just to feel close to my roots. I call it The Homesick Jar, which I finally started sharing and selling in April 2026. My family insisted it was a secret too good to keep, and they're the ones who convinced me to bottle it up so you could have a little taste of my Malaysian home in your own kitchen. I'm a firm believer that there is no dish on earth that a spoonful of this can't fix. Homemade with love from my home to yours.

Hi, I'm Liv, Proud owner and butcher of Crich Butchers. We are an independent and award-winning shop in heart of Crich. Everything's made in-house or sourced from reputable suppliers- proper handmade sausages, dry-cured bacon, pork pies and scotch eggs, plus a cracking BBQ and ready to cook range alongside traditional meat cuts and joints. Traditional butchery with a friendly welcome and expert advice on every cut.

Fresh Choice is a well-loved independent greengrocer on St John Street in Ashbourne, Derbyshire. They stock a wide range of fresh fruit, vegetables, salad and herbs, supplying the local community with quality seasonal produce.
Secret Garden Honey is a small, award-winning local honey producer based in Belper. Starting out as a hobby my little business now supplies over 100 local outlets in Derbyshire & Nottinghamshire as well as thousands of happy honey monsters throughout the country. I have several apiaries myself and I am not afraid to support local bee keepers in the UK & abroad. My honey has No additives, No chemicals & undergoes No heat treatment - just raw & pure scrumptious honey.
Know a producer we should have?
What I'd put in the box this week.

Happy Cabbage Market Stall
Local bramley apples

Fresh Fish & Seafood Sales Shaun Hannah
Fresh Scottish farmed salmon, boneless 200g portions. Rich in omega-3, perfect for grilling, baking or pan-searing.

The Cheddar Gorge
Our local farmhouse stilton, revived by Robert Gosling, it is a creamy, but sharp, yet almost bitter blue cheese.

Wilde & Plenty
3 to 4 whole garlic bulbs on a bed of mixed individual cloves, (equivalent to 5 to 6 medium size bulbs in one punnet), grown in Ashleyhay Wirksworth using compost not chemicals
“Josie was on time and very friendly, The quality of the products delivered are impressive. This was my first time ordering and I will definitely be ordering again Thank you very much”
“Very pleased with everything, delivery on time, very friendly lady carried my box into the kitchen for me ☺️”
“I have ordered a few times from local produce now and it is such a convenient way to shop locally and get high quality, fresh produce from all of my favourite local businesses, really making the weekends feel special. I have definitely bought more locally as a result of using local produce & hope to continue to do so moving forwards.”

I started Local in Hulland because I kept hearing the same thing: “we'd love to shop local, but it takes a whole Saturday”. So I do the driving round. I know every supplier on here, I pack the boxes with Luke on a Thursday, and if you email, it's me who answers.
Leave your email and I'll send the news - new suppliers, new delivery areas, the odd thing worth trying.
One email a week at most. Unsubscribe any time.